Oven-Baked Shrimp & Grits
Total TimePrep: 20 min. Bake: 45 min.
It took a bit longer to bake than the recipe states, but it was a nice to change from our usual dinner. I think the suggestion for creole spice would have been a good addition for more flavor.
Very easy to make and my family loved it
Very easy and delicious. If you are sensitive to spice cut the tomatoes with chili’s to 1/2. I also added a healthy splash of heavy whipping cream to the grits. Easy and delicious
I did not have chicken broth, so I used unsalted beef stock. Being a native New Orleanian, I also added 2 capsfull of Zatarain's crab boil to the onion, garlic and chive, rather than green onions and Tony Chachere's Cajun seasoning (I rarely use black pepper). I used a casserole dish, so the cooking time in the oven was closer to 45 - 50 minutes. The play between the sweet sauteed white onions and the crab boil was delicious.
Decent shrimp and grits recipe. Perhaps I will add a bit more seasoning next time, especially to the shrimp, like some cajun seasoning.
This was an awesome recipe. Very easy to make and flavorful. I added some chipotle peppers in adobe sauce to the grits and some Jamaican jerk spice to the shrimp and sprinkled it with cilantro before serving to give it a little extra kick. Will definitely make this again.