Carolina Shrimp & Cheddar Grits
Total TimePrep: 15 min. Cook: 2-3/4 hours
This was absolutely amazing! I garnished with crisp and added diced baby bellas since a friend of mine said how good it was. Thank you for this wonderful recipe!
I normally don't like grips, but there are really delicious!
We really loved this! The first time I had shrimp and grits was just a couple of years ago at a restaurant. It was just about the best thing I had ever eaten. Made this recipe today and it is fantastic! Served with the green onions and tabasco at the table made it even better. Thanks for sharing!
I have never liked Grits even after living in the south for several years. I saved this only because I love Shrimp, cheese and veg's so I thought why not try again. This was Amazing!! We didn't have time for the slow cooker so my husband grilled the shrimp and the rest on the stove. Thanks for sharing this delicious meal!!
After a recent trip to the South, we've been stuck on Creole food. Grits is something we feel in love with. This recipe is just amazing.
Can I ask about the plate used in the photo? I notice the A-B logo on it. Do you know where the plate originated from?
These cheesy grits are creamy and full of flavor! I will definitely make this recipe again!