Caribbean Rice ‘n’ Shrimp
Total TimePrep/Total Time: 25 min.
- 1 package (8 ounces) Caribbean rice mix
- 6 cups water
- 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 medium tomato, chopped
- Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently.
Nutrition Facts1-1/2 cups: 352 calories, 8g fat (4g saturated fat), 183mg cholesterol, 1278mg sodium, 47g carbohydrate (2g sugars, 2g fiber), 23g protein.
Apr 5, 2017
Excellent! I served this with sourdough bread on the side.
Jan 11, 2015
I have loved this recipe for years, but could not find caribbean rice in my store. Yesterday I was shopping and guess what I found....I am so excited to start making this dish again, my husband and I love it!!
Mar 4, 2012
I've been making this since it first came out in your magazine and love it! I can't find the Caribbean Rice Mix anymore so I just use Knorr Creamy Chicken Rice Mix. It's so easy and has a wonderful flavor.