Fajita-Style Shrimp and Grits
Total TimePrep/Total Time: 30 min.
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Delicious! A keeper! I used a premade tube of polenta, but made the shrimp portion as written. Quick and easy! Joyce Moynihan, Volunteer Field Editor
My whole family loved this recipe. It was great to see their eyes light up when the first tasted it. The fact that it is so simple to prepare means I will be making it often from now on. I made it twice in the same week. The only changes I made was adding garlic powder to the grits and using sharp cheddar cheese.
It was pretty good!
Definitely a keeper! We loved it, and is very easy!