Southern Shrimp and Grits

Name: Southern Shrimp and Grits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Cuisine: Cajun Dinner Recipes, Cajun Recipes
Ingredients: 2 cups reduced-sodium chicken broth; 2 cups 2% milk; 1/3 cup butter, cubed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup uncooked old-fashioned grits; 1 cup shredded cheddar cheese; SHRIMP:; 8 thick-sliced bacon strips, chopped; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 1 teaspoon Cajun or blackened seasoning; 4 green onions, chopped

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina

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Ingredients

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Directions

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.

Shrimp and Grits Tips

How do you peel and devein shrimp?

To peel shrimp, cut and pull the head (if it’s still attached) and legs off. Using your thumb, release the shell from the meat by pulling the shell, starting where the legs were attached to the tail. You can leave the last segment of the shell on the tail end for presentation purposes. To devein shrimp, use your paring knife to make a shallow incision down the back of the shrimp to expose the dark-colored string. Use the tip of your knife to slowly lift it up and release it from the meat and discard. Follow this shrimp cleaning guide for more tips!

What do grits taste like?

Grits have a subtle corn flavor and tend to have a neutral taste, which makes them a wonderful base. If you have any grits left over, use them up in these tasty grits recipes.

Are grits and polenta the same?

Although they have similar properties, grits and polenta are not the same. Polenta is typically made from yellow corn and tends to be coarser, while grits usually come from white corn and tends to be smoother.

Are grits gluten-free?

Yes, grits are gluten-free. Raw grits are naturally gluten-free because they derive from corn. Follow our gluten-free guide to learn more about gluten-free foods (it even includes a free printable!).

Nutrition Facts

1 cup grits with 1/2 cup shrimp mixture: 674 calories, 42g fat (22g saturated fat), 241mg cholesterol, 1845mg sodium, 33g carbohydrate (7g sugars, 1g fiber), 41g protein.

Reviews

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Average Rating:

Julie

Jul 7, 2017

Excellent and easy! Have made three times in a month because my son loves it and requests it.
Patrica390

Jul 1, 2017

Excellent recipe!!
kennice

Jun 28, 2017

Hmm Looks very nice.Thanks to add this shrimp recipe.This recipe is easy so I am going to make it.
Jodi

Jun 12, 2017

Made this last night using Cajun seasoning. I used fresh shrimp, cleaned and marinated it in the seasoning while prepping the other ingredients. Also added andouille sausage. It was, as my neighbor put it "off the chain". I did think it was a bit salty so next time I'll probably use sodium free chicken broth but I will definitely be making this again!
NevadaMike

Feb 19, 2016

Absolutely delicious, but with almost 1,900 mg of sodium per serving, I will only make this on rare occasions. That is nearly one full day's worth of salt.
KristineChayes

Jan 11, 2016

Made this tonight for dinner & it was excellent! I used precooked shrimp & saut?ed just until heated through & lightly browned. Adding some andouille sausage sounds good, spywife! I'll definitely be making this again.
spywife

Jan 3, 2015

This recipe is soo easy and is delish! Am going to make it again tonight and will add some andoughee (?) sausage. I also used cooked shrimp and just had to heat. Yummy!