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North Carolina Shrimp Saute

Name: North Carolina Shrimp Saute
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked linguine or spaghetti; 4 tablespoons butter, divided; 1/2 pound sliced fresh mushrooms; 1 small green pepper, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3 garlic cloves, minced; 1/2 cup grated Romano cheese; Chopped fresh parsley

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite. —Teresa Hildreth, Stoneville, North Carolina

North Carolina Shrimp Saute Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked linguine or spaghetti
4 tablespoons butter, divided
1/2 pound sliced fresh mushrooms
1 small green pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3 garlic cloves, minced
1/2 cup grated Romano cheese
Chopped fresh parsley

Directions

Cook linguini according to package directions; drain and keep warm.
Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat; saute mushrooms and green pepper until tender. Stir in salt and pepper; remove from pan.
In same pan, saute shrimp in remaining butter over medium-high heat 2 minutes. Add garlic; cook and stir until shrimp turn pink, 1-2 minutes. Stir in mushroom mixture; heat through. Serve over linguini. Sprinkle with cheese and parsley.

Nutrition Facts

1 serving: 481 calories, 19g fat (11g saturated fat), 171mg cholesterol, 752mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 34g protein.

North Carolina Shrimp Saute

Ingredients

Directions

Nutrition Facts

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