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Shrimp Newburg

"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
  • 1/4 cup water
  • 1 teaspoon seafood seasoning
  • 1 package (1 pound) frozen cooked medium salad shrimp, thawed
  • Hot cooked rice

Directions

  • In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts
1 each: 167 calories, 4g fat (2g saturated fat), 231mg cholesterol, 1013mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 25g protein.

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Reviews

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Average Rating:
  • acooley1
    Jul 29, 2014

    This was good- I used the cream of shrimp soup and it tasted good. It was a little bit salty, but not so bad that you couldn't eat it or anything! This took very little time to prepare and I will make it again.

  • RendiB
    Apr 23, 2012

    Good way to use cooked shrimp, but the sauce flavor was not enjoyable. We won't be making this one again.

  • Tdsneeze
    Oct 20, 2011

    This was very easy to prepare... and it took, literally, only about 20 minutes to prepare! I'm all about delicious, fast dinners :)!! And my Hunnie loved it:)! Will definitely make again!

  • Angelrider65
    Oct 16, 2011

    Very easy was to use the leftover shrimp from a party, we needed a quick lunch, used old bay and cream of mushroom, my boyfriend liked it, it was kind of blend for me but i usually like spicy things..it was great for a quick meal..thanks! took 20 min max

  • Green Fingers
    Apr 22, 2011

    This recipe has been a family hit for several years. Everyone loves it and there is never a drop left even though I double the recipe. We prefer the cream of shrimp soup and it is good with a few added mushrooms. Thanks for a simple, tasty entree.

  • tdavis66
    Mar 28, 2011

    It was awesome. I change the recipes I added mild rotel tomatoes, and blacken old bay season. My family lovedb it asked when were having again. Its simple, quick, and wonderful. Thanks Taste of Home

  • corpuscissy
    Feb 28, 2011

    I tried this recipe tonight for a quick and Light dinner with a salad. I used Cream of Mushroom soup and 1 tsp. Old Bay seasoning and sprinkled some additional H.E.B. Texas Originals Blackened Seasoning spice blend for extra flavor. My husband and daughter said this was a keeper and they would like it added to our menu. Thank you for sharing your recipe !

  • Cheriemich
    Oct 11, 2009

    My daughter and I love this recipe and its so quick. You can adjust the seasoning to taste. I use Old Bay Seasoning.

  • DenaHighberger
    Jul 31, 2008

    Very good! I have made this recipe several times and my family likes it. It is so easy.

  • Bonnie Beal
    Jun 30, 2008

    Very tasty! I would have never expected such a quick and easy meal to taste so good. I used a seafood rub from Costco in place of the seafood seasoning. A+