Save on Pinterest

Shrimp Newburg

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
  • 1/4 cup water
  • 1 teaspoon seafood seasoning
  • 1 package (1 pound) frozen cooked medium salad shrimp, thawed
  • Hot cooked rice

Directions

  1. In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.

Nutrition Facts

1 each: 167 calories, 4g fat (2g saturated fat), 231mg cholesterol, 1013mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 25g protein.

Recommended Video