"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
Shrimp Newburg
Shrimp Newburg
Prep Time
15 min
Yield
4 servings
Ingredients
- 1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
- 1/4 cup water
- 1 teaspoon seafood seasoning
- 1 package (1 pound) frozen cooked medium salad shrimp, thawed
- Hot cooked rice
Directions
- In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.
Nutrition Facts
1 each: 167 calories, 4g fat (2g saturated fat), 231mg cholesterol, 1013mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 25g protein.
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