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Lobster Newburg
We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine
Lobster Newburg Recipe photo by Taste of Home
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made this for Good Friday.......so delicious,easy to make!
Delicious! Easy to make!
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