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Home Recipes Ingredients Fish & Seafood Shrimp

Louisiana Shrimp

Name: Louisiana Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 1 pound butter, cubed; 3 medium lemons, sliced; 2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 2-1/2 pounds uncooked shell-on medium shrimp

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + simmering Bake: 20 min.

Makes

10 servings

Updated: Oct. 01, 2022

"This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes." —Sundra Hauck, Bogalusa, Louisiana

Louisiana Shrimp Recipe photo by Taste of Home

Ingredients

1 pound butter, cubed
3 medium lemons, sliced
2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
2-1/2 pounds uncooked shell-on medium shrimp

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once. Serve warm with a slotted spoon.

Nutrition Facts

1/4 pound: 424 calories, 38g fat (23g saturated fat), 267mg cholesterol, 722mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 19g protein.

Louisiana Shrimp

Ingredients

Directions

Nutrition Facts

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