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Creole Pasta with Sausage and Shrimp

Total Time

Prep: 20 min. Cook: 15 min.

Makes

6 servings

A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.
Creole Pasta with Sausage and Shrimp Recipe photo by Taste of Home

Ingredients

  • 6 ounces uncooked fettuccine
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup each julienned sweet red, yellow and green pepper
  • 1/4 cup chopped green onions
  • 6 garlic cloves, minced
  • 4 tablespoons butter, divided
  • 1-1/2 cups heavy whipping cream
  • 1/4 cup white wine or chicken broth
  • 1/4 to 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/2 pound fully cooked andouille sausage, sliced
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 cups chopped tomatoes

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes.
  2. In another large skillet, saute sausage and shrimp in remaining butter over medium heat until shrimp turn pink, 5-6 minutes. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture.
Creole Seasoning
If you don’t have Creole seasoning in your cupboard, you can make your own using 1/4 tsp. each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutrition Facts

1-1/3 cups: 538 calories, 38g fat (21g saturated fat), 207mg cholesterol, 653mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 20g protein.

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