Lemon-Feta Angel Hair
Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. —Melissa Just, Minneapolis, Minnesota
Ingredients
- 8 ounces uncooked angel hair pasta
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 package (4 ounces) crumbled feta cheese
- 2 teaspoons grated lemon zest
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Reviews
No comment left
Quick and tasty. I also added some chopped tomatoes
SO simple and delicious! This recipe is a keeper.
Very nice and light. Great dish for summer and was even good for lunch cold the next day.
We also had this with the salmon recipe - absolutely delicious and so easy!
So simple, yet elegant! A perfect match with the salmon. We loved it.
I paired this recipe with the Mediterranean Roasted Salmon, as suggested by Simple & Delicious, and they were great together. I will definitely be making again!