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Pepperoni Angel Hair

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings

Ingredients

  • 8 ounces uncooked angel hair pasta, broken into thirds
  • 1 small cucumber, peeled and chopped
  • 1 medium green pepper, chopped
  • 1 package (8 ounces) sliced pepperoni, quartered
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 1-1/4 cups shredded Parmesan cheese

Directions

  • Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts
1 each: 483 calories, 31g fat (11g saturated fat), 44mg cholesterol, 1413mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 19g protein.

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Reviews

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Average Rating:
  • mythyagain
    Aug 19, 2019

    A long time favorite - very easy and tasty.

  • gunslinger
    Sep 10, 2014

    Very tasty pasta salad. You can vary vegetables to your families likes. I add grape tomatoes and green onion to mine!

  • jyak
    Jun 28, 2013

    No comment left

  • casey40
    May 17, 2013

    I have been making this recipe for years. Everyone who tries it absolutely loves it and asks for more. After making it many times, I noticed that the veggies and pepperoni would fall to the bottom w/ the angel hair pasta. I changed the pasta to the bow tie pasta and it worked great. I also just use what ever Italian salad dressing I have on hand. I also use grated Parmesan cheese which is what I usually have in the fridge. I also add sliced green olives and the black olives. This pasta salad is awesome and I make it all the time in the summer.

  • lurky27
    Oct 15, 2011

    Yum! Easy to cater to your liking. We added grape tomatoes and omitted olives. Didn't bother peeling the cucumber either. Great with turkey pepperoni & whole wheat thin spaghetti.~ Theresa

  • johnsen
    Jul 23, 2010

    very good

  • ddsieb
    Jul 15, 2010

    No comment left

  • tinkmommy
    May 31, 2010

    Have made this a number of times and always get compliments. You can also alter this easily to make as much or as little as needed. Another thing, I now buy the new smaller pepperoni pieces instead of quartering the regular size ones!

  • mysweety1226
    Feb 1, 2009

    Sounds great. I would use Whole Wheat Pasta.

  • kking
    Mar 13, 2008

    No comment left