Menu
Tomato-Garlic Angel Hair Tomato-Garlic Angel Hair
Basil-Parmesan Angel Hair Basil-Parmesan Angel Hair
Seafood Angel Hair Seafood Angel Hair
Garlic Angel Hair Pasta Garlic Angel Hair Pasta
Angel Hair Alfredo Angel Hair Alfredo
Honey-Garlic Angel Hair Honey-Garlic Angel Hair
Angel Hair Primavera Angel Hair Primavera
Angel Hair Pasta Salad Angel Hair Pasta Salad
Lemon Angel Hair Lemon Angel Hair
Angel Hair with Chicken & Cherries Angel Hair with Chicken & Cherries
Herbed Angel Hair Pasta Herbed Angel Hair Pasta
Angel Hair Pasta with Lobster Angel Hair Pasta with Lobster
Pepperoni Macaroni Pepperoni Macaroni
Creamy Chicken Angel Hair Creamy Chicken Angel Hair
Pepperoni Pasta Pepperoni Pasta
Angel Macaroons Angel Macaroons
Angel Hair Pasta with Chicken Angel Hair Pasta with Chicken
Pepperoni Pizza Pepperoni Pizza
Pepperoni Pizzazz Pepperoni Pizzazz
Pepperoni Lasagna Pepperoni Lasagna

Pepperoni Angel Hair

6 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

10 servings

Updated: Jan. 09, 2024
This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. —Julie Mosher, Coldwater, Michigan
Pepperoni Angel Hair
Pepperoni Angel Hair Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 8 ounces uncooked angel hair pasta, broken into thirds
  • 1 small cucumber, peeled and chopped
  • 1 medium green pepper, chopped
  • 1 package (8 ounces) sliced pepperoni, quartered
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 1-1/4 cups shredded Parmesan cheese

Directions

  1. Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts

1 serving: 283 calories, 17g fat (6g saturated fat), 29mg cholesterol, 744mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 11g protein.