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Pepperoni Angel Hair

Total Time

Prep/Total Time: 10 min.

Makes

4-6 servings

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

Ingredients

  • 8 ounces uncooked angel hair pasta, broken into thirds
  • 1 small cucumber, peeled and chopped
  • 1 medium green pepper, chopped
  • 1 package (8 ounces) sliced pepperoni, quartered
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 1-1/4 cups shredded Parmesan cheese

Directions

  1. Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts

1 each: 483 calories, 31g fat (11g saturated fat), 44mg cholesterol, 1413mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 19g protein.

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