Angel Hair Alfredo
Your family won't believe that this tasty dish takes less than 30 minutes to make. —Sue Megonigle
Ingredients
- 8 to 12 ounces angel hair pasta
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried basil
- 1-1/2 cups milk
- 4 ounces cream cheese, cubed
- 1/4 cup grated Parmesan cheese
- 1/3 to 1/2 cup diced fully cooked ham, optional
Reviews
Sauce too thick, but would make again with more milk. Also, I think this would be really good with fresh basil
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Did not enjoy!
Very easy and tasty. I made it with lowfat cream cheese and 1% milk.
I think omitting the cornstarch would make the sauce a little less think and better with the pasta. It was good just a little too thick. Everyone liked it but thought it wasn't saucy enough.
I thought the sauce was too thick and lacked flavor, even with the ham. Perhaps more spices and a bit more milk would help this recipe, but I will not make it again.
Recipe was a little bland. I had added a lot more garlic powder, pepper and basil than what recipe called for. I also added salt, onion powder and lemon juice. I used skim milk but sauce still came out to thick. I would suggest using more milk than what the recipe call for. This is a recipe that I will make again but continue to make modifications to suite my taste.
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