Creamy Chicken Angel Hair

Name: Creamy Chicken Angel Hair
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) angel hair pasta; 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil, divided; 1 large carrot, diced; 2 tablespoons butter; 1 medium onion, chopped; 1 celery rib, diced; 3 large garlic cloves, minced; 2 cups heavy whipping cream; 5 bacon strips, cooked and crumbled; 3 tablespoons lemon juice; 1 teaspoon Italian seasoning; 1 cup shredded Parmesan cheese

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.

Ingredients

1 package (16 ounces) angel hair pasta
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 bacon strips, cooked and crumbled
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1 cup shredded Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.
In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute.
Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan.
Drain pasta; toss with chicken mixture. Garnish with cheese.

Nutrition Facts

1-1/2 cups: 859 calories, 50g fat (26g saturated fat), 187mg cholesterol, 666mg sodium, 64g carbohydrate (4g sugars, 3g fiber), 39g protein.

Originally published as Angel Hair Chicken with Pancetta in Country Woman February/March 2008

Reviews

My Review

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Average Rating:

PrplMonky5

Jun 18, 2017

This was SO GOOD. Like other's suggested, I didn't toss the sauce with the noodles. I just put the sauce on top of each serving. I also left out the bacon (used real bacon bits) from the mix, then put it on top at the end (so it would be a bit more crunchy). I personally liked the veggies, made the dish more well-rounded. I cut the recipe in half, which I wish I didn't do because it was so delicious, I wanted more. I can't wait to make this again.
OhBeeOne

Apr 24, 2014

Hubby says it's a "5 star". For myself I would prefer the carrots steamed then put in pan with butter. Didn't have heavy cream so used half and half. For some reason that curdled (separated??) and I put in a bit of cornstarch to thicken it up. Didn't hurt the flavor. I did as much as possible this afternoon and it really made a difference on time needed to prepare.
jdh0731

Mar 23, 2014

I was the only one that liked this, everybody else didn't. Well, you know what?? More for me:)
julie-locke1

Mar 15, 2014

Everyone in my family LOVED it, including my picky eaters! I always make the recipe as is the first time, but have since made some modifications... I now use 1 cup heavy cream and 1 cup fat free half and half. This cuts down on the fat and calories without sacrificing the creaminess. I also have cooked the chicken in the microwave in my pampered chef small covered baker to cut down on time. I sprinkle it with the salt and I use garlic pepper and cook on high for 5 minutes. While that and the angel hair are cooking I get started on the carrots in the butter. I also buy the precooked bacon and crumble that up (again to save time). It comes out fantastic every time. Love this recipe!!
Idella Rogers

Dec 30, 2013

We really enjoyed this recipe, I added extra butter because I didn't have whipping cream. I won't add as much next time. Even our 11 month old granddaughter loved it. Will definitely make this again.
JOYSANS

Dec 18, 2013

I don't see a POST TO FACEBOOK button....I'm sure others would love this recipe also *-)
chilipower

Jul 12, 2013

I was pleasantly surprised by this recipe. The flavors were mild but still tasty. I didn't have carrots and I used 2% milk instead of cream (it was all I had at that time). Also, 16 oz. of pasta seemed a little too much in relation to the amount of liquid. Next time, I plan to double the liquid ingredients and add fresh sliced mushrooms. I will probably stir 1/2 cup grated parmesan cheese into the recipe to amp up the flavor. Overall, great recipe!!!!!
luvbprincess

May 24, 2011

It was flat something was missing but I don't know what.
luvbprincess

May 24, 2011

It was flat something was missing but I don't know what.
Pegvan

Feb 20, 2011

Very fresh tasting. I added some bell pepers, will definitely fix again. Just the right seasoning.