Lemon-Garlic Cream Fettuccine
Total TimePrep: 25 min. Cook: 15 min.
I've been making this for years. I always make exactly as is because the blend of all the ingredients come together in a layer of flavors. Nothing over powers the other! Thank you for sharing
Excellent, the fresh lemon juice comes through so nicely. I cooked up some extra large shrimp to put on top. I used 10 % cream and added a little symbol. I'll make this again. Janet VFE
Loved this! Definitely needed 1 cup of heavy whipping cream to thin out the sauce...couldn't imagine it any thicker. Lemon peel mixture gives it the extra burst of flavor. My 9 year old daughter preferred it without, but good either way.
Delicious recipe! I added a can of salmon for some protein which was a great addition to the flavors that were already there! Yum!
This was delicious! I substituted almond milk for the heavy whipping cream and it turned out great. I did Increase the amount to about 1 cup, though, to thin out the sauce. Will make again.
This was DELICIOUS. I actually made this for my birthday dinner and I'm so glad I did. After reading the reviews, I increased the cream to 2/3C. I still felt that wasn't quite enough so I added in another tablespoon or two. That seemed like the perfect amount. I didn't have fresh parsley so I did the conversion and just used dried. Seemed to work out fine. I also didn't toss the pasta in with the sauce, just the tomatoes. This allowed us to put as much sauce on our noodles as we liked. I think the fresh zesty taste of the lemon really balanced out the heavy richness of this dish. It's definitely not something to have every day, but I know I can't wait to make this again!
This is a wonderfully decadent recipe. I added extra cream because the sauce was very thick. Everyone loved it.... topped with grilled shrimp. Thanks for sharing!
I made this tonight . It was awesome. I did double the sauce due to other viewers comments. I did add broccoli. Will make again
I loved it - delicate, refined taste - but the hubby didn't care for it. It's all a personal preference. I love lemon, so this was right up my alley. I added asparagus, broccoli and shrimp.
I substituted the tomatoes for roasted red peppers and it was delicious! I made it for Easter dinner and everyone loved it! Can't wait to make it again!