Creamy Lemon Chicken Soup
"Lemon juice gives this creamy soup its special taste," relates Elissa Armbruster of Medford Lakes, New Jersey. "Add a green salad and crusty rolls, and you have a crowd-pleasing meal on the table in minutes."
Ingredients
- 5 cups chicken broth
- 5 cups water
- 5 teaspoons chicken bouillon granules
- 3 medium carrots, cut into small chunks
- 1 large onion, chopped
- 4 cups cubed cooked chicken
- 1 cup uncooked long grain rice
- 3 eggs
- 1/3 cup lemon juice
- 1-1/2 teaspoons dried oregano
- Pepper to taste
Reviews
Easy to make and delicious
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followed the recipe exactly and i LOVED it! my husband thought it was too much lemon so next time i'll cut it to 1/4 c. but i loved it as is!