A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
Creamy Chicken Hot Dish
Creamy Chicken Hot Dish
Prep Time
15 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 2 celery ribs, chopped
- 1 small onion, chopped
- 1 tablespoon butter
- 1-1/2 cups mayonnaise
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup frozen peas, thawed
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 3 cups cubed cooked chicken
- 2 cups cooked rice
- 1 cup crushed potato chips
Directions
- In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice.
- Transfer to a greased 11x7-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 each: 739 calories, 57g fat (11g saturated fat), 92mg cholesterol, 1253mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 25g protein.
Loading Popular in the Community
Loading Reviews
