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Home Dishes & Beverages Casseroles Potato Casseroles

Penny Casserole

Name: Penny Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1-1/4 pounds red potatoes, cubed; 10 hot dogs (1 pound), sliced; 2 tablespoons diced onion; 1 cup frozen peas, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 tablespoons butter, melted; 1 tablespoon prepared mustard; 1/8 teaspoon pepper

13 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

8 servings

Updated: Oct. 14, 2022

You save both time and money with this flavorful economical casserole.—Janet Ware Novotny, Grand Island, Nebraska

Penny Casserole Recipe photo by Taste of Home

Ingredients

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.

In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture.
Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts

1 each: 319 calories, 23g fat (10g saturated fat), 45mg cholesterol, 933mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 9g protein.

Penny Casserole

Ingredients

Directions

Nutrition Facts

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