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Creamy Parmesan Penne

Name: Creamy Parmesan Penne
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving.
Cuisine: Europe, Italian
Ingredients: 1/2 cup uncooked penne pasta; 2 teaspoons all-purpose flour; 3/4 teaspoon chicken bouillon granules; 1/4 teaspoon garlic powder; 1/4 teaspoon dried parsley flakes; Dash dried oregano; Dash pepper; 2 small fresh mushrooms, chopped; 2 tablespoons chopped onion; 1-1/2 teaspoons diced sweet red pepper; 1-1/2 teaspoons olive oil; 1/3 cup 2% milk; 2 tablespoons shredded Parmesan cheese

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1 serving

Updated: Oct. 14, 2022

"This dish is excellent as a side dish to farmer-style sausage or schnitzel," writes Wendy Nuis of Stokes Bay, Ontario. The creamy sauce is accented by a sprinkling of Parmesan cheese.

Creamy Parmesan Penne Recipe photo by Taste of Home

Ingredients

1/2 cup uncooked penne pasta
2 teaspoons all-purpose flour
3/4 teaspoon chicken bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
Dash dried oregano
Dash pepper
2 small fresh mushrooms, chopped
2 tablespoons chopped onion
1-1/2 teaspoons diced sweet red pepper
1-1/2 teaspoons olive oil
1/3 cup 2% milk
2 tablespoons shredded Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the flour, bouillon, garlic powder, parsley, oregano and pepper.

In a small nonstick skillet, saute the mushrooms, onion and red pepper in oil until tender. Stir in flour mixture. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Drain pasta; add to mushroom mixture and stir to coat.

Nutrition Facts

1-1/4 cups: 314 calories, 12g fat (4g saturated fat), 13mg cholesterol, 447mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 13g protein.

Creamy Parmesan Penne

Ingredients

Directions

Nutrition Facts

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