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Rich & Creamy Parmesan Mashed Potatoes

Name: Rich & Creamy Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 pounds red potatoes, cut into 1/2-inch cubes (about 6 cups); 1 cup chicken broth; 4 ounces reduced-fat cream cheese; 1/2 cup reduced-fat sour cream; 1/4 cup grated Parmesan cheese; 3/4 teaspoon salt; Optional: Butter and additional grated Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 25 min.

Makes

6 servings

For special occasions (like my husband’s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. —Jo Ann Burrington, Osceola, Indiana

Rich & Creamy Parmesan Mashed Potatoes Recipe photo by Taste of Home

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Ingredients

2 pounds red potatoes, cut into 1/2-inch cubes (about 6 cups)
1 cup chicken broth
4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
Optional: Butter and additional grated Parmesan cheese

Directions

Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally.
Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.

Nutrition Facts

2/3 cup: 199 calories, 7g fat (4g saturated fat), 24mg cholesterol, 612mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Rich & Creamy Parmesan Mashed Potatoes

Ingredients

Directions

Nutrition Facts

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