Rich & Creamy Parmesan Mashed Potatoes
For special occasions (like my husband’s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. —Jo Ann Burrington, Osceola, Indiana
Ingredients
- 2 pounds red potatoes, cut into 1/2-inch cubes (about 6 cups)
- 1 cup chicken broth
- 4 ounces reduced-fat cream cheese
- 1/2 cup reduced-fat sour cream
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon salt
- Optional: Butter and additional grated Parmesan cheese
Reviews
I used peeled Idaho potatoes but otherwise made this recipe as is. It is delicious - I topped with slow cooked hen covered in gravy. Loved how easy the recipe is to make using extra ingredients I always have around the kitchen.
Made as-is and they turned out great. I added the sour slowly to make sure potatoes did not get runny. I used the entire quantity and it was fine.
Loved the taste of these. Just do what the recipe says and gradually add the sour cream so you can monitor the consistency. Mine was too runny.