Oh-So-Good Creamy Mashed Potatoes
Total TimePrep: 20 min. Cook: 25 min.
Makes18 servings (3/4 cup each)
Can they be make ahead and reheated on the day you are serving them
2-1/2 c. of milk is way too much milk. Potatoes were soupy. Cut back on the milk. I topped with fresh chives, minced
One of the best mashed potato recipes I have ever made. Quick, easy, and delicious. You can always doctor it up by adding some of your own likes but really is super tasty just the way it is.
Loved them. Definitely a keeper.