Oh-So-Good Creamy Mashed Potatoes
Prep: 20 min. Cook: 25 min.
18 servings (3/4 cup each)
Yukon Golds make for the best creamy mashed potatoes because of their buttery flavor and low moisture content. They easily absorb the warm milk or melted butter you add to your spuds. —Brittany Jackson, Seymour, Wisconsin