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Oh-So-Good Creamy Mashed Potatoes
Prep: 20 min. Cook: 25 min.
18 servings
Updated: Jul. 19, 2022
Yukon Golds are ideal when making mashed potatoes because of their buttery flavor and low moisture content. These taters easily absorb the warm milk or melted butter you add to your smooth spuds. —Brittany Linzmeier, De Pere, Wisconsin
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