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Home Dishes & Beverages Dips Cheese Dips

Parmesan Fondue

Name: Parmesan Fondue
Prep time: 15 min
Total time: 15 min
Yield: about 3-1/2 cups.
Cuisine: Europe, Italian
Ingredients: 1-1/2 to 2 cups milk; 2 packages (8 ounces each) cream cheese, cubed; 1-1/2 cups grated Parmesan cheese; 1/2 teaspoon garlic salt; 1 loaf (1 pound) French bread, cubed

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 3-1/2 cups

Updated: Oct. 22, 2022

"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."

Parmesan Fondue Recipe photo by Taste of Home

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Ingredients

1-1/2 to 2 cups milk
2 packages (8 ounces each) cream cheese, cubed
1-1/2 cups grated Parmesan cheese
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, cubed

Directions

In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.

Nutrition Facts

2 tablespoons: 100 calories, 5g fat (3g saturated fat), 14mg cholesterol, 241mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.

Parmesan Fondue

Ingredients

Directions

Nutrition Facts

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