Cheesy Sausage Penne

Directions

1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer 20 minutes.
2. Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine cream cheese, sour cream and onions.
3. In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers.
4. Bake, uncovered, until bubbly, 30-35 minutes.