Feta Cheese-Stuffed Tomatoes

Name: Feta Cheese-Stuffed Tomatoes
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 24 firm cherry tomatoes; 3 ounces cream cheese, softened; 1/3 cup crumbled feta cheese; 1/4 cup sour cream; 1 green onion, finely chopped; 3/4 teaspoon lemon juice; 1/8 to 1/4 teaspoon dried oregano; Coarsely ground pepper

These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina

Ingredients

24 firm cherry tomatoes
3 ounces cream cheese, softened
1/3 cup crumbled feta cheese
1/4 cup sour cream
1 green onion, finely chopped
3/4 teaspoon lemon juice
1/8 to 1/4 teaspoon dried oregano
Coarsely ground pepper

Directions

Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.

Test Kitchen tips

To save time, you can prep the tomatoes and filling the night before your party, then fill the tomatoes before guests arrive.

If you don't have oregano on hand, substitute dried basil.