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Feta Cheese-Stuffed Tomatoes

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 dozen.
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina

Ingredients

  • 24 firm cherry tomatoes
  • 3 ounces cream cheese, softened
  • 1/3 cup crumbled feta cheese
  • 1/4 cup sour cream
  • 1 green onion, finely chopped
  • 3/4 teaspoon lemon juice
  • 1/8 to 1/4 teaspoon dried oregano
  • Coarsely ground pepper, optional

Directions

  • 1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
  • 2. In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Pipe or spoon mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.

Nutrition Facts

1 stuffed tomato: 25 calories, 2g fat (1g saturated fat), 6mg cholesterol, 28mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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