Taste of Home
Basil-Tomato Grilled Cheese
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona
Ingredients
-
8 slices Italian bread (3/4 inch thick)
-
8 slices part-skim mozzarella cheese
-
2 large plum tomatoes, sliced
-
2 tablespoons minced fresh basil
-
2 teaspoons balsamic vinegar
-
Salt and pepper to taste
-
1/4 cup olive oil
-
3 tablespoons grated Parmesan cheese
-
1/4 teaspoon garlic powder
Directions
-
1.
On 4 slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread.
-
2.
In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush mixture over the outsides of each sandwich.
-
3.
In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
Nutrition Facts
1 sandwich: 467 calories, 27g fat (9g saturated fat), 34mg cholesterol, 723mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC