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Steak with Citrus Salsa
A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten up winter meals by broiling the meat and serving it this way. —Kathleen Smith, Pittsburgh, Pennsylvania
Reviews
this didn't work for us. We marinated the steak overnight, but once cooked, none of the flavor came through. The salsa was good, but never seemed to taste well with the steak.
Loved IT! We didn't add the grated peel (no grater) but it was fantastic! We served it with corn on the cob and it seemed to work pretty ok. :") Enjoy!