Grilled Tilapia with Pineapple Salsa
Years ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a touch of spice and goes so well with the flaky, tender fish. —Beth Fleming, Downers Grove, Illinois
Ingredients
- 2 cups cubed fresh pineapple
- 2 green onions, chopped
- 1/4 cup finely chopped green pepper
- 1/4 cup minced fresh cilantro
- 4 teaspoons plus 2 tablespoons lime juice, divided
- 1/8 teaspoon plus 1/4 teaspoon salt, divided
- Dash cayenne pepper
- 1 tablespoon canola oil
- 8 tilapia fillets (4 ounces each)
- 1/8 teaspoon pepper
Reviews
A nice, simple dish. Very light. The pineapple added flavor.
I thought this was okay but not great. I was that it had more flavor.
it looks so delicious i will try it
No comment left
No comment left
The fish goes nicely with this light salsa. I left out the cayenne to make it for my kids. Excellent dish. Grilling the tilapia outside left no fish smell in my house which was a nice bonus.
I made tilapia dish for my family last night and they loved it.
I love this one. It's simple and light, yet very delicious. Pineapple was on sale at the grocery story yesterday. I immediatly thought of this recipe. I can't use the outside grill now but I broiled the fish in the oven and topped with the salsa and it was just as great as it was in the summer. I served over couscous. Yum!
No comment left
No comment left