Grilled Tilapia with Pineapple Salsa

Directions

1. For salsa, in a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 teaspoons lime juice, 1/8 teaspoon salt and cayenne. Refrigerate until serving.
2. Mix oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt.
3. Grill fish, covered, on an oiled rack over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Serve with salsa.