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Citrus Steak Salad

Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings (1 cup vinaigrette)

Ingredients

  • 6 tablespoons olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup orange juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1 teaspoon chili sauce
  • 1/2 teaspoon salt
  • 8 cups torn romaine
  • 3/4 pound cooked beef sirloin steak, sliced
  • 2 cups sliced fresh strawberries
  • 1 medium red onion, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup pecan halves, toasted
  • 1/2 cup fresh goat cheese, crumbled

Directions

  • In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts
1 serving: 764 calories, 52g fat (11g saturated fat), 108mg cholesterol, 612mg sodium, 41g carbohydrate (30g sugars, 7g fiber), 37g protein.

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Reviews

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Average Rating:
  • TexasR
    Sep 7, 2015

    This is awesome! I used Feta cheese and it went perfect with dressing, which by the way really makes this dish. I can't wait to have company and present this salad. It is beautiful as well as tasty.

  • Rachel9732
    Jun 4, 2013

    Delicious salad! I made myself a very large salad for one using the ingredients but my own measurements. I substituted blue cheese for the goat cheese and I don't use a lot of dressing, but those were the only changes I made. I counted up the actual calories for what I consumed and got 416, which is probably a little high but is around the calorie count for similar salads. Maybe the calories are for the entire recipe and not per serving? Good salad; I will make it again.

  • fredaevans
    May 30, 2013

    I'm with the last reviewer here: "1 serving equals 794 calories, 55 g fat (12 g saturated fat), 113 mg cholesterol, 615 mg sodium, 42 g carbohydrate, 8 g fiber, 37 g protein. 800 calories?That aside, if you have left over Tri-tip roast this is a very good 'all in' dinner salad.

  • JamieBDixson
    May 30, 2013

    I will be making this tonight for dinner but 794 calories ~ could this be a mistake?