Menu
Jicama Romaine Salad Jicama Romaine Salad
Citrus Fruit Salad Citrus Fruit Salad
Mango and Jicama Salad Mango and Jicama Salad
Jicama and Black Bean Salad Jicama and Black Bean Salad
Citrus Avocado Salad Citrus Avocado Salad
Citrus Fruit Salad Dressing Citrus Fruit Salad Dressing
Fennel-Jicama Salad Fennel-Jicama Salad
Citrus Spinach Salad Citrus Spinach Salad
Citrus Fennel Salad Citrus Fennel Salad
Citrus Steak Salad Citrus Steak Salad
Summer Salad with Citrus Vinaigrette Summer Salad with Citrus Vinaigrette
Mandarin Orange Salad Mandarin Orange Salad
Romaine & Orange Salad with Lime Dressing Romaine & Orange Salad with Lime Dressing
South-of-the-Border Citrus Salad South-of-the-Border Citrus Salad
Orange and Beet Salad Orange and Beet Salad
Lime-Honey Fruit Salad Lime-Honey Fruit Salad
Lime Gelatin Salad Lime Gelatin Salad
Tangerine Tossed Salad Tangerine Tossed Salad
Fruited Lemon Gelatin Salad Fruited Lemon Gelatin Salad
Orange Cream Fruit Salad Orange Cream Fruit Salad

Jicama Citrus Salad

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

10 servings

Updated: Sep. 30, 2022
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. —Crystal Jo Bruns, Iliff, Colorado
Jicama Citrus Salad
Jicama Citrus Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 8 tangerines, peeled, quartered and sliced
  • 1 pound medium jicama, peeled and cubed
  • 2 shallots, thinly sliced
  • 2 tablespoons lemon or lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Combine all ingredients; refrigerate until serving.

Nutrition Facts

3/4 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 123mg sodium, 19g carbohydrate (11g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.