Jicama Romaine Salad

Ingredients

• 4 cups torn romaine
• 4 cups julienned peeled jicama
• 2 medium tomatoes, cut into thin wedges
• 1/2 cup shredded reduced-fat cheddar cheese
• DRESSING
• 1/4 cup chopped green chiles
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon fat-free milk
• 1 tablespoon sour cream
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon hot pepper sauce