South-of-the-Border Citrus Salad

Directions

1. Cut a thin slice from the top and bottom of each grapefruit and orange; stand fruit upright on a cutting board. With a knife, cut peel and outer membrane from fruit. Cut fruit crosswise into slices; place in a large bowl.
2. Add remaining ingredients; toss to combine. Transfer to a platter; refrigerate, covered, until serving.