This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California
Grandmother’s Orange Salad
Grandmother’s Orange Salad
Prep Time
20 min
Yield
10 servings
Ingredients
- 1 can (11 ounces) mandarin oranges
- 1 can (8 ounces) crushed pineapple
- Water
- 1 package (6 ounces) orange gelatin
- 1 pint orange sherbet, softened
- 2 bananas, sliced
Directions
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth.
- Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts
1 piece: 161 calories, 1g fat (0 saturated fat), 2mg cholesterol, 55mg sodium, 39g carbohydrate (35g sugars, 1g fiber), 2g protein.
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