Taste of Home
South-of-the-Border Citrus Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango and cucumber for extra fun. —Mary Fuller, SeaTac, Washington
Ingredients
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3 medium pink grapefruit
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3 medium oranges
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1 cup julienned peeled jicama
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2 tablespoons minced fresh cilantro
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2 tablespoons lime juice
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1/4 teaspoon ground cinnamon
Directions
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1.
Cut a thin slice from the top and bottom of each grapefruit and orange; stand fruit upright on a cutting board. With a knife, cut peel and outer membrane from fruit. Cut fruit crosswise into slices; place in a large bowl.
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2.
Add remaining ingredients; toss to combine. Transfer to a platter; refrigerate, covered, until serving.
Nutrition Facts
3/4 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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