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Basil Tuna Steaks

One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.—Linda McLyman, Syracuse, New York
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 6 tuna steaks (6 ounces each)
  • 4-1/2 teaspoons olive oil
  • 3 tablespoons minced fresh basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts
1 tuna steak: 214 calories, 5g fat (1g saturated fat), 77mg cholesterol, 358mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

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