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Basil Tuna Steaks

Name: Basil Tuna Steaks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 6 tuna steaks (6 ounces each); 4-1/2 teaspoons olive oil; 3 tablespoons minced fresh basil; 3/4 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Jun. 27, 2023

One of my favorite creations is this five-ingredient recipe in the menu below. Tuna is delicious and can be grilled in no time.—Linda McLyman, Syracuse, New York

Basil Tuna Steaks Recipe photo by Taste of Home

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Ingredients

6 tuna steaks (6 ounces each)
4-1/2 teaspoons olive oil
3 tablespoons minced fresh basil
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center.

Nutrition Facts

1 tuna steak: 214 calories, 5g fat (1g saturated fat), 77mg cholesterol, 358mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Basil Tuna Steaks

Ingredients

Directions

Nutrition Facts

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