Tomato Basil Snackers
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 2 English muffins, split and toasted
- 2 tablespoons reduced-fat mayonnaise
- 3 plum tomatoes, cut into 1/4-inch slices
- 6 fresh basil leaves, thinly sliced
- 1/8 teaspoon pepper
- 1/2 cup shredded part-skim mozzarella cheese
Reviews
Easy, light! Can do with American cheese and bacon. 7/16
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These are so easy to prepare and very tasty. Makes a nice light lunch as well as an appetizer.
This was so so so so good. So crunchy and delicious. Will definitely be making this more often.
What a great and easy snack! We happened to have fresh mozzarella, so we cut slices of that and put it over the tomato. I also didn't have fresh basil so just sprinkled some dried basil on top. I also used regular mayo because that's what we had. LOVED this, I will definitely do this again!
I don't eat mayo, so I brushed mine with a little olive oil. Great snack or appetizer!
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Awesome recipe...and so easy to make. I used fresh avocado instead of mayonnaise.
I absolutely love this recipe. I have shared it with others and they started to make it too. I use McCormick Perfect Pinch Basil and Garlic in place of the fresh basil.
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