Tomato Basil Snackers
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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2 English muffins, split and toasted
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2 tablespoons reduced-fat mayonnaise
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3 plum tomatoes, cut into 1/4-inch slices
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6 fresh basil leaves, thinly sliced
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1/8 teaspoon pepper
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1/2 cup shredded part-skim mozzarella cheese
Directions
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1.
Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts
1 English muffin half: 146 calories, 6g fat (2g saturated fat), 12mg cholesterol, 268mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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