Mushroom Tomato Bisque
Total TimePrep: 30 min. Cook: 10 min.
Tastes like a tomato and mushroom pasta sauce
I made this for the first time last year and have been making weekly since. I love it!! The only thing I changed was instead of chicken broth I use vegetable broth by kitchen basics. Whoever you are who came up with this must be a amazing cook. Thanks!!!!
i didn't like it. i love tomato soup and i love mushroom soup - but i didn't like the combination of the 2.
So simple and delicious. I make this quite often and enjoy it every single time.
This is the first thing my husband cooked for me, and we both LOVE it! I use low sodium broth to keep the salt down, and serve it up with a loaf of freshly baked bread!
This soup is amazing and easy to make
This soup is so delicious.