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Home Dishes & Beverages Soups Bisques

Spinach Bisque

Name: Spinach Bisque
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14 servings (3-1/2 quarts).
Ingredients: 5 packages (10 ounces each) frozen chopped spinach, thawed and well drained; 3 cups half-and-half cream; 3 packages (8 ounces each) cream cheese, cubed; 1 can (14-1/2 ounces) chicken broth; 1 cup shredded cheddar cheese; 3/4 cup grated Parmesan cheese; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

14 servings (3-1/2 quarts)

Updated: Sep. 26, 2022

When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in love with it, so I immediately asked for the recipe. They still call it "Yummy Soup".

Ingredients

5 packages (10 ounces each) frozen chopped spinach, thawed and well drained
3 cups half-and-half cream
3 packages (8 ounces each) cream cheese, cubed
1 can (14-1/2 ounces) chicken broth
1 cup shredded cheddar cheese
3/4 cup grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.

Spinach Bisque

Ingredients

Directions

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