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Cheese Spinach Manicotti

Name: Cheese Spinach Manicotti
Prep time: 55 min
Cook time: 55 min
Total time: 1 h 50 min
Yield: 7 servings.
Cuisine: Europe, Italian
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 3 cans (8 ounces each) no-salt-added tomato sauce; 2 cans (6 ounces each) tomato paste; 1-1/2 cups water; 1/2 cup dry red wine or vegetable broth; 2 tablespoons Italian seasoning; 2 teaspoons sugar; 2 teaspoons dried oregano; FILLING:; 1 package (8 ounces) fat-free cream cheese; 1-1/4 cups 2% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup grated Parmesan cheese; 2 large eggs, lightly beaten; 1/2 teaspoon salt; 1 package (8 ounces) manicotti shells; 1 cup shredded part-skim mozzarella cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 55 min. Bake: 55 min.

Makes

7 servings

No one will even miss the meat in this hearty, delicious meal. Cream cheese and cottage cheese beef up the filling and give this lasagna-like dish a creamy base. —Julie Lower, Katy, Texas

Cheese Spinach Manicotti Recipe photo by Taste of Home

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Ingredients

1 large onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
3 cans (8 ounces each) no-salt-added tomato sauce
2 cans (6 ounces each) tomato paste
1-1/2 cups water
1/2 cup dry red wine or vegetable broth
2 tablespoons Italian seasoning
2 teaspoons sugar
2 teaspoons dried oregano
FILLING:
1 package (8 ounces) fat-free cream cheese
1-1/4 cups 2% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese
2 large eggs, lightly beaten
1/2 teaspoon salt
1 package (8 ounces) manicotti shells
1 cup shredded part-skim mozzarella cheese

Directions

In a large saucepan, saute onion and garlic in oil until tender. Stir in the tomato sauce, tomato paste, water, wine, Italian seasoning, sugar and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes, stirring occasionally.
Meanwhile, for filling, in a large bowl, beat cream cheese until smooth. Stir in the cottage cheese, spinach, Parmesan cheese, eggs and salt.
Stuff cream cheese mixture into uncooked manicotti shells. Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spay. Arrange manicotti over sauce. Pour remaining sauce over top.
Cover and bake at 350° for 50-55 minutes or until pasta is tender. Uncover; sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

2 manicotti: 389 calories, 9g fat (4g saturated fat), 80mg cholesterol, 722mg sodium, 50g carbohydrate (15g sugars, 5g fiber), 25g protein.

Cheese Spinach Manicotti

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Makes

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Nutrition Facts

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Cheese Spinach Manicotti

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