Sausage Broccoli Manicotti
Total TimePrep: 25 min. Bake: 40 min.
I wasn't to fond of the chunks of broccoli, that and it was had to fill the shells due to the size of the broccoli. Everything else was amazing, I think I'm going to try to replace the broccoli with spinach.
I've made this several times for family and for guests. It's always a winner. Instead of manicotti, I stuff jumbo shells with the filling. I also use broccoli florets (I've used both frozen and fresh) , cutting the buds up small and leaving out the stems.
I did not add the sausage when I made it. This is a great recipe, my family and I loved it.