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Beef Stuffed Manicotti

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.
  • Total Time
    Prep: 30 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 4 uncooked manicotti shells
  • 1/2 pound ground beef
  • 1 small onion, finely chopped
  • 1/2 medium green pepper, finely chopped
  • 1 can (15 ounces) tomato sauce
  • 1 to 1-1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 cup shredded mozzarella cheese, divided

Directions

  • Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted.
  • Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells.
  • Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts
1 cup: 533 calories, 23g fat (12g saturated fat), 99mg cholesterol, 1264mg sodium, 42g carbohydrate (8g sugars, 5g fiber), 40g protein.

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