HomeDishes & BeveragesPasta DishesBaked Pasta
Chicken Manicotti
When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona
Reviews
My family loves this recipe, even my picky daughter! I have made it several times to give away and am always told how much the recipients enjoyed it. This is my go-to recipe for gifting.
I want to make this and take for our weekend away. Would it be ok to make Friday and bake on Sunday. The only thing I'm concerned about is the raw chicken sitting with the other ingrediants . I ve made this before and loved it.
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A little time consuming stuffing the manicotti, but not bad considering you get 2 full trays. I put about 4 1" chuncks of chicken per manicotti.
My husband and I chose this for our special Valentine's dinner. It was extremely easy to prepare and turned out perfect! Delicious!
It was okay. There are other pasta dishes I like better, and my husband wasn't really a fan at all.