Spinach Manicotti
Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. —Mary Steiner of West Bend, Wisconsin
Reviews
This is one of our favorite recipes. I usually halve the recipe for the two of us but have even served it to guests. It is delicious. I highly recommend this recipe. Volunteer Field Editor
Made this using spaghetti sauce instead of the salsa and tomatoes. Can I say yummy? Delicious , easy to fix (no hot pasta) and what a belly filler. Will definitely make again.
First time made exactly as written, very good. Now I swap out the juice & salsa for 3C of spaghetti sauce, get raves every time. Family & friends request this often.
One of my family's favorite light recipes. My 5 year old son even loves these!
I liked how there was no need to cook the noodles ahead, but using salsa for the sauce was kind of strange. Next time I will just use spaghetti sauce instead of the salsa. Also, be careful when you take this out of the oven as the liquid almost overflowed on mine!
Delicious!! Will be making this again this week!!
This recipe was a family favorite. I've made manicotti before, but this recipe uses uncooked noodles that obsorb the sauce until tender while baking. Serve with garlic bread and red wine!
This is so good I had 3 people ask for the recipe!I used Von's Arrabiata Spagetti Sauce 28oz. instead of the salsa & crushed tomatoes.
Delicious! Very flavorful. My husband and I both loved it! Also like not having to cook the manicotti before filling. Definitely a keeper! Thanks Mary