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Spinach Pastrami Wraps

“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole.” —Rhonda Wilkinson, Levittown, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 flour tortillas (10 inches), room temperature
  • 4 ounces cream cheese, softened
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup chopped red onion
  • 1/4 cup sliced Greek olives
  • 1/2 pound thinly sliced deli pastrami
  • 1-1/2 cups fresh baby spinach

Directions

  • Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.

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