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Spinach Tortellini Soup

“I’m always looking for easy recipes I can prepare on busy days. This is wonderful for that. Try it with fresh, crusty bread.” —Jacqueline Dintino, Westminster, Maryland
  • Total Time
    Prep: 20 min. Cook: 30 min.
  • Makes
    10 servings (3-3/4 quarts)

Ingredients

  • 3 small red potatoes, peeled and cubed
  • 2 medium carrots, sliced
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 2 tablespoons plus 1-1/2 teaspoons chicken bouillon granules
  • 2 quarts water
  • 3 cups cubed cooked chicken
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 packages (9 ounces each) refrigerated cheese tortellini

Directions

  • In a Dutch oven, combine the potatoes, carrots, celery, onion, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • Stir in the chicken, spinach, parsley, garlic powder, oregano and pepper and salt; return to a boil. Add tortellini; cook, uncovered, for 7-9 minutes or until tortellini is tender.
Nutrition Facts
1-1/2 cups: 271 calories, 8g fat (3g saturated fat), 60mg cholesterol, 974mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 20g protein.

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Reviews

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Average Rating:
  • Armandea
    Feb 5, 2012

    One of my favorite soups. Great with taste of home's Herb Bubble Bread recipe. We're vegetarians so we use veggie broth instead and use chicken substitute. Always a winner when we make it for friends! Enjoy! It makes a lot!

  • miffypt
    Nov 16, 2011

    My children and I love this soup! We omit the chicken and add extra potatoes and tortellini. It is our favorite meal.

  • lovetobake0315
    Sep 27, 2011

    I have made this soup a few times and it is excellent! Even my two young boys, who are suspicious of anything green, gobble it up and tell me it is their favorite soup! Made sure to put enough chicken bouillion (or use chicken broth) or the broth will be watery and lack flavor. Great recipe!

  • btanner
    Sep 7, 2011

    Love it!

  • LibbiPeach
    Aug 14, 2011

    Loved this, and it made a nice sized portion so that i had leftovers for lunch the next day.

  • angie7hall
    Apr 26, 2011

    Excellent recipe for a light and satisfying soup! By the end there is not too much broth, so sometimes I add a little.

  • ptsocrmom
    Jan 27, 2011

    Loved it !! left out the potatoes ( don't need the extra starch) and sweated the veggies first in some olive oil before adding the broth.

  • edimmett
    Dec 30, 2010

    No comment left

  • urgentos2
    Nov 15, 2010

    I used 2 13 oz. bags of cheese totellini and minced my own garlic (instead of garlic power). Makes a large quantity.

  • Lynsi
    Nov 14, 2010

    No comment left