Easy Spinach Bisque
Total TimePrep/Total Time: 20 min.
We had a soup-er bowl Friday at work yesterday and I made this to take, it was a big winner! Easy to make and the nutmeg is the key. I did use 2% milkso I cut back on the amount of water and increased the cheese. I doubled the recipe to fill the crock pot. Yummy!
Really good! Made last night for dinner and leftovers for lunch today. I do not care for frozen spinach, so I used 2 cups of finely shredded fresh spinach and it was really good.
super easy to make
I used a bit more butter and not quite as much flour to get a better texture and flavor. The nutmeg is what really sets it off! Yummy!
This was fine...your run of the mill cheesy vegetable soup, but it didn't stand out in any way.