Chicken Bisque
When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.
Ingredients
- 2 quarts chicken broth
- 2 cups cubed cooked chicken
- 1 jar (4 ounces) diced pimientos, undrained
- 1/4 cup chopped green onions
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 chicken bouillon cubes
- 1/2 cup butter, cubed
- 1 cup all-purpose flour
Reviews
So good and really easy. Hubby and son loved it.
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