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Chicken Bisque

When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    10 servings (2-1/2 quarts)

Ingredients

  • 2 quarts chicken broth
  • 2 cups cubed cooked chicken
  • 1 jar (4 ounces) diced pimientos, undrained
  • 1/4 cup chopped green onions
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 chicken bouillon cubes
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour

Directions

  • In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Nutrition Facts
1 cup: 198 calories, 12g fat (6g saturated fat), 50mg cholesterol, 1204mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 12g protein.

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Reviews

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Average Rating:
  • joybear1
    Oct 3, 2013

    So good and really easy. Hubby and son loved it.