Chicken Bisque

Name: Chicken Bisque
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 2 quarts chicken broth; 2 cups cubed cooked chicken; 1 jar (4 ounces) diced pimientos, undrained; 1/4 cup chopped green onions; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 chicken bouillon cubes; 1/2 cup butter, cubed; 1 cup all-purpose flour

TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD: 10 servings (2-1/2 quarts).

When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.

Ingredients

2 quarts chicken broth
2 cups cubed cooked chicken
1 jar (4 ounces) diced pimientos, undrained
1/4 cup chopped green onions
1 teaspoon dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
2 chicken bouillon cubes
1/2 cup butter, cubed
1 cup all-purpose flour

Directions

1. In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Nutrition Facts

1 cup: 198 calories, 12g fat (6g saturated fat), 50mg cholesterol, 1204mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 12g protein.

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