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Chicken Bisque


  • 2 quarts chicken broth
  • 2 cups cubed cooked chicken
  • 1 jar (4 ounces) diced pimientos, undrained
  • 1/4 cup chopped green onions
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 chicken bouillon cubes
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour


  • 1. In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Nutrition Facts

1 cup: 198 calories, 12g fat (6g saturated fat), 50mg cholesterol, 1204mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 12g protein.


Average Rating: 5
  • joybear1
    Dec 31, 1969

    So good and really easy. Hubby and son loved it.

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