Home Dishes & Beverages Soups Cream Soups

Morel Mushroom Soup

Name: Morel Mushroom Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound fresh morel or other mushrooms, sliced; 2 tablespoons lemon juice; 1 large onion, chopped; 3 tablespoons butter; 2 tablespoons all-purpose flour; 4 cups milk; 3 teaspoons chicken bouillon granules; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.—Geraldine Davenport, Madison, Wisconsin

Next Recipe

Ingredients

1 pound fresh morel or other mushrooms, sliced
2 tablespoons lemon juice
1 large onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
4 cups milk
3 teaspoons chicken bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.

Nutrition Facts

1 cup: 198 calories, 12g fat (7g saturated fat), 38mg cholesterol, 896mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 9g protein.

Morel Mushroom Soup

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home